Organic food is better for the environment and more sustainable.
ORGANIC FARMING
The term ‘Organic’ is very popular in these days, but a few know about it! Its benefits and uses? As in today’s time the food which we eat has a lot of Chemicals, and we pay heavy prices to buy them. Organic foods are those foods generated by methods that meet with the level of Organic Farming. Organic products are healthier for you and are free from Chemical Fertilizers or Pesticides as farmers are not permitted to use any kind of pesticides or petroleum-based fertilizers in Organic Farming.Organic crops are grown in natural soil without modifications with maintaining credentials for Organic Farming. Beyond eating fruits and vegetables, it is equally important to have Organic Products in your diet. Moreover all Organic Products are produced in healthier environment with suitable conditions and has high nutrients.
WHY ORGANIC FOOD IS COSTLY?
Time is money. Not only are organic farms typically smaller than conventional ones, but they also, on average, take more time to produce crops because they refrain from using the chemicals and growth hormones used by conventional farmers. The organic price tag more closely reflects the true cost of growing the food: substituting labor and intensive management for chemicals, the health and environmental costs of which are borne by society.
BENEFITS OF ORGANIC FOOD
There are several benefits of Organic foods; mainly they have good nutrients, like antioxidants as compare to other agricultural products. They have higher levels of animal welfare which is good for human body as some people have allergies from pesticides, chemicals or preservatives foods that are present in other counterparts but when you eat Organic Products you are not consuming any type of chemicals or other preservatives. Some important benefits of Organic Food are:
Free From Pesticides
Organic foods are free from pesticides such as fungicides, herbicides or insecticides due which they are always fresh and taste better. When we compare to non-organic farming these chemicals are used on a larger scale. By eating organically produced food, you can reduce exposure of injurious pesticides and can prevent certain diseases like heart disease, cancer, vision problems etc.
Organic Food are better for Planett
Organic means working according to nature and is also good for the environment because it minimizes all kinds of pollution (air, water, soil) and also conserves water; reduce soil erosion and moreover increases soil fertility. This kind of farming protects natural resources like water, healthy soils, etc. thus ensuring a healthier world for our future generations to live in.
Organic food is nutritionally different
According to a study the level of Nutrition found significant in organic farming as compare to non-organic farming for example organic milk and meat contains richer nutrients. This may be because organic milk comes from animal that graze on a natural diet of grass. Moreover, Organic food has high level of nutrients and organically produced crops have more antioxidants.
Organic farming is good for animals
Animal welfare is a crucial aspect of producing Organic products like milk, meat, poultry, etc. Under organic farming animals are graze on naturally organic pasture and use of pesticides are severely restricted. Moreover, they are not given routinely antibiotics and cannot be given hormones for quicker growth. Organic food is also Genetically Modified Organisms (GMOs) free.
Antibiotic Resistance
Everyone is concern about their health and often take precautions to make sure that they remain fit and healthy. Taking antibiotics or vaccines regularly is not good for a body. However, non-organic food particularly livestock uses antibiotics to feed animals which actually weakening our immune system. Organic foods are free from antibiotic usage in their processes.
Better in taste
Organic food is fresh and better in taste as compare to non-organic food because they are free from pesticides such as fungicides, herbicides or insecticides and are grown in healthy soil. Organic fruits and vegetables taste much good or vibrant as they are grown organically added with more healthy benefits and powers as compare to non-organic foods.
10 Reasons To Go Organic:-
Protect children and your family members from cancer causing pesticides
Say goodbye to chemicals in your diet
Get the taste of health and nutrition
Reduce health risks with Organic purity
Eat foods adhering to international standards
Protect the earth as organic farming is planet – friendly
Prevent water contamination as there are no chemicals pollutants in organic farming
Gain from the diversity of crops which is becoming a thing of the past
Help small farmers and eliminate middlemen to create sustainable livelihoods
Stay in harmony with nature